The Victorinox 5.8450.20 Fish-Filetting-Knife features an 8-inch (20 cm) flexible, high-carbon stainless steel blade designed for precise filleting. Its narrow, pointed tip allows for intricate work along bones and skin, minimizing waste. The ergonomic, non-slip polypropylene handle ensures a secure grip and comfort during extended use. Manufactured in Switzerland, this knife is known for its durability and ease of sharpening, making it a reliable tool for both professional chefs and home cooks.
Blade Length: 20 cm
Blade Material: High-carbon stainless steel
Handle Material: Polypropylene
Handle Color: Orange
Blade Type: Flexible, Straight
Overall Length: 13 in.
Origin: Switzerland